All soybean meal made from non-GMO soybeans. Before processing, the seeds go through several cleaning steps to remove foreign matter. Then crush the graduated seeds, peel them, adjust and roll them into thin slices. The flakes are effectively extracted with hexane for degreasing.
All soybean meal made from non-GMO soybeans. Before processing, the seeds go through several cleaning steps to remove foreign matter. Then crush the graduated seeds, peel them, adjust and roll them into thin slices. The flakes are effectively extracted with hexane for degreasing. They are then desolvated and baked to obtain optimal protein levels, maintain the amino acid profile and destroy the anti-nutritional factors. Then use an advanced sorter to finalize the finished products to achieve the uniform consistency required for the entire product.
All soybean meal made from non-GMO soybeans. Before processing, the seeds go through several cleaning steps to remove foreign matter. Then crush the graduated seeds, peel them, adjust and roll them into thin slices. The flakes are effectively extracted with hexane for degreasing.
Soaking can reduce cooking time, improve the texture and appearance of beans, and remove indigestible sugar.
Masoor Dal are popular in many countries and one of the most important protein-rich beans.
