Rājmā, also known as Rāzmā or Lal Lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in India, Nepal and Punjab province of Pakistan.
Rājmā, also known as Rāzmā or Lal Lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in India, Nepal and Punjab province of Pakistan.
| Botanical Name : | Kidney Bean |
| English Name : | Light Speckled Kidney Bean |
| Hindi Name : | Rajma |
| Family Name : | Apiaceae |
Soaking can reduce cooking time, improve the texture and appearance of beans, and remove indigestible sugar.
Masoor Dal are popular in many countries and one of the most important protein-rich beans.
