Mung Beans

Mung Beans

Smooth, Shiny, Green coloured rounded nodules to about 6 cm in Size, Mung Beans is also widely consumed in India in various forms.

They are also known as green gram and are mainly cultivated in India, China, Thailand , Australia, Uzbekistan etc. India is producer, consumer & importer of Mung Beans.

Mung Beans have various uses as one of the major uses is in dhal preparation which is consumed widely & all over country. In Chinese cuisine they are used in deserts. In Indonesia there paste is used in Ice-Cream.

Name : Mung Beans
Botanical Name : Vigna Radiata
Common Name : Mung, Green Gram

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