Smooth, Shiny, Green coloured rounded nodules to about 6 cm in Size, Mung Beans is also widely consumed in India in various forms.
They are also known as green gram and are mainly cultivated in India, China, Thailand , Australia, Uzbekistan etc. India is producer, consumer & importer of Mung Beans.
Mung Beans have various uses as one of the major uses is in dhal preparation which is consumed widely & all over country. In Chinese cuisine they are used in deserts. In Indonesia there paste is used in Ice-Cream.
| Name | : | Mung Beans |
| Botanical Name | : | Vigna Radiata |
| Common Name | : | Mung, Green Gram |
Soaking can reduce cooking time, improve the texture and appearance of beans, and remove indigestible sugar.
Masoor Dal are popular in many countries and one of the most important protein-rich beans.
