Smooth, Shiny, Green coloured rounded nodules to about 6 cm in Size, Mung Beans is also widely consumed in India in various forms.
They are also known as green gram and are mainly cultivated in India, China, Thailand , Australia, Uzbekistan etc. India is producer, consumer & importer of Mung Beans.
Mung Beans have various uses as one of the major uses is in dhal preparation which is consumed widely & all over country. In Chinese cuisine they are used in deserts. In Indonesia there paste is used in Ice-Cream.
|Botanical Name||:||Vigna Radiata|
|Common Name||:||Mung, Green Gram|